Subject Categories

Subject Categories - Food and Food Industries - Grading, Quality Control and Research

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  1. Behind the Menu
    Behind the Menu
    Produced by: Donald Fraser
    1950, 11 min
  2. Black Coffee: Part Two, Gold in Your Cup
    Directed by: Irene Angelico
    Produced by: Ina Fichman
    Written by: Irene Angelico
    2005, 57 min 46 s
  3. Choose Beef by Grade
    1961, 05 min 12 s
  4. Fish Spoilage Control
    Fish Spoilage Control
    Produced by: David Bairstow
    1956, 08 min 53 s
  5. Fish Spoilage Control
    Fish Spoilage Control
    Produced by: David Bairstow
    1956, 08 min 53 s
  6. Food and Drug Patrol
    Directed by: Allen Stark
    Produced by: Allen Stark
    1954, 30 min
  7. Food Science Collection
    Food Science Collection
    2006, 362 min 08 s
  8. Fundamentals of Fish Spoilage
    Fundamentals of Fish Spoilage
    Directed by: Sidney Goldsmith
    Produced by: Sidney Goldsmith
    1962, 14 min 40 s
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