Subject Categories

Subject Categories - Food and Food Industries - Gastronomy and Restaurants

  1. The Art of Eating
    The Art of Eating
    Directed by: Douglas Jackson
    Produced by: Douglas Jackson
    1976, 10 min 34 s
  2. Au Chic Resto Pop
    Au Chic Resto Pop
    Directed by: Tahani Rached
    Produced by: Éric Michel
    1991, 84 min 53 s
  3. Behind the Menu
    Behind the Menu
    Produced by: Donald Fraser
    1950, 11 min
  4. French Cuisine
    Directed by: Bernard Devlin
    Produced by: Bernard Devlin
    1954, 15 min
  5. La Gastronomie
    La Gastronomie
    Directed by: Douglas Jackson
    1973, 27 min 23 s
  6. Shortz: In Jenny's Deli
    Shortz: In Jenny's Deli
    Directed by: Rachel Moore
    Produced by: Svend-Erik Eriksen
    2004, 01 min 58 s